Fried Potatoes & Carrots

Fried Potatoes & Carrots

Source : Slice The Potatoes And Carrots Mince The Garlic Add Oil To Wok Medium Heat Let Fry Until Soft Or Golden Brown Salt To Taste

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2026

Step:

  1. Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.

  2. Let fry until soft or golden brown. Salt to taste.

Ingredients

  1. 2 brown potatoes, thinly sliced
  2. 1 large carrot, thinly sliced
  3. 1 clove garlic, minced
  4. 1 tablespoon olive oil
  5. Pinch salt

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