Zucchini grilled cheese

Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.

In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.

Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.

Repeat with remaining mixture. Serve immediately.