Moog dal chilla

In a bowl soak 1 cup moog dal for 3 hours then transfer to the mixer.

Now add green chilli, ginger and cumin.

In a mixer blend to make smooth paste.

Now add turmeric, coriander and salt, chopped onion and chopped capsicum

Mix well with water to form thick and consistent chilla batter.

Put oil in a hot tawa and spread gently

Also pour oil over chilla and cover and cook on a medium flame for a minute.

Now flip the chilla and cook both sides pressing gently.

Serve moong dal chilla with green chutney.

Enjoy.