Homemade (Copycat) Starbucks Harry Potter Butterbeer Latte

Get the milk steamed and using a blender ensure to whisk milk till it reaches a stage where micro-foam forms. About 30-45 seconds.

Now add in the syrups mentioned above. Mix together using the whisk for 5 seconds.

Pour the mix into the serving glass; transfer the foam and add in Reddi-whip to the extent wanted.

On top, decorate with salted caramel bits/syrup.

You can serve it either hot or cold. Enjoy!!

Tips: 1.Any kind of milk can be used. I personally use this with whole milk. 2.Don't steam the milk with syrup together as you may end up with curdled milk. 3.While I mentioned sugar-free syrup; you need may also get it replaced with regular syrup.