FRIED SALMON Steak:

Wash all fish well and set a side.
Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated.
Cover and refrigerate for at least 1-2 hours.

Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden.
Flip and fry the other side until both sides are golden brown.
Drain on paper towels.
Continue to fry other salmon filets.

Arrange all salmon in serving platter squeezing some lemon & lime juice
Serve immediately.
Enjoy !