Wash & chop the ginger & garlic then blend it adding salt accordingly
Once all of the ginger garlic paste is ready add 1/2 teaspoon of turmeric powder & olive oil mix well and keep it in air tight container for about a month or more it wont change the colour.Now reason being adding turmeric powder is it keeps the paste fresh for long time with no smell & freshness will last till use it..! Hope it helps.
Tip of the day: Add things accordingly to the quantity of your ginger garlic & in whole of it add only 3 tablespoons olive oil & 1/2 teaspoon turmeric powder its enough mix well before you store it freeze the larger about keep the regular once in your kitchen.
