Burger

Mix all ingredients with mutton keema and set aside at least for 2 hours... And cut all veggies... Grated cheese

Now take small portion of keema and make patty.... Then fry it on medium flame from both side

Now take pav and spread mayonnaise, ketchup and Southwest sauce.... Then add slice of tomato, onion,cabbage and patty then add cheese

Now your burger is ready but we are using pav instead of burger bun... So we have to grill our pav burger on griller pan Or you can also use tawa

Serve with fries