Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Pat dry the salmon then season with salt and pepper, put it on a baking tray

Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes

Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till its dry and cooked then sprinkle some dried parsley

Sprinkle some dried parsley and serve with salmon and sweet potato

Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well