Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end...deep fry in oil
