Ollies Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.

Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.

Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.

Recipe doubles nicely by doubling every ingredient.