Torrijas from Spain

Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil

Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.

Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.

Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!