Lemon Lush

Mix butter, flour and nuts and press into bottom of 9 by 13 pan. Bake at 350 for 10 to 15 minutes until light brown. Cool Completely.

Blend cream cheese and sugar, Fold in cool whip or whipped cream. (Optional add a little lemon juice)

Make lemon pudding and spread over the cream cheese layer. If you use a little less milk and fold in cool whip it may be stiffer and less likely to run.

Add Cool whip or whipped cream to the top and a few chopped nuts or lemon rind (optional)