Eclairs

In a pot add the milk,sugar,butter and bring to a boil

Bring down the pot and pour in the flour whisking continuously

Put the pot back on fire and turn for another 1minute

Bring down and allow to cool

Then add your eggs and beat

Put the batter inside a piping bag

Bake for 20 to 25 min

After it’s ready turn it upside down and punch with a nozzle as shown.fill it with custard cream and dip it in a melted chocolate and put your sprinkles