Freshly Roasted Garlic Oil

Peel and mince the garlic. Heat olive oil in a skillet.

Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.

Let cool after garlic is golden brown from roasting. Add lemon juice.

Great for salads and dipping sauce.

Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.