Pesto Noodle Salad

Pesto Noodle Salad

Source : Boil The Water On A Stove Add A Pinch Of Salt And A Little Olive Oil Let Simmer Add Noodles In A Food Processor Mix The Basil Kale Herbs Pistachio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.

  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.

  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.

  4. Add pesto sauce to the noodles. Make sure its poured evenly over the noodles. Spritz with fresh lemon juice.

Ingredients

  1. The Pesto
  2. 6-8 cups fresh garden basil leaves
  3. 3-4 cups fresh garden kale
  4. 4-6 leaves fresh garden sage leaves
  5. 1-2 teaspoons fresh garden thyme
  6. 3/4 cup pistachios salted, shelled
  7. 1 clove garlic, minced
  8. 1 tablespoon freshly grated parmesan
  9. 1 tablespoon freshly grated asiago
  10. 2 tablespoons olive oil
  11. Pinch sea salt
  12. The Noodles
  13. 1 package whole wheat organic linguine noodles
  14. 8-10 cups water
  15. Salt&Oil
  16. Fresh lemon juice

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