Grilled Pork with Miso and Pickled Habanero

Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.

Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.

Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.

Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!