Bok Choy Stir Fry

Bok Choy Stir Fry

Source : Get Rid Off The Bottom Of Bok Choy Rinse The Bok Choy Smash The Garlic And Break The Red Pepper To Pieces Heat The Oil At Medium High Heat Add Garl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2026

Step:

  1. Get rid off the bottom of bok choy. Rinse the bok choy.

    Bok Choy Stir Fry recipe step 1 photo Bok Choy Stir Fry recipe step 1 photo Bok Choy Stir Fry recipe step 1 photo

  2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.

    Bok Choy Stir Fry recipe step 2 photo Bok Choy Stir Fry recipe step 2 photo Bok Choy Stir Fry recipe step 2 photo

  3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

    Bok Choy Stir Fry recipe step 3 photo Bok Choy Stir Fry recipe step 3 photo Bok Choy Stir Fry recipe step 3 photo

Ingredients

  1. 16-18 oz Bok Choy
  2. 2 Cloves Garlic
  3. 5-7 Szechuan Pepper Corn
  4. 1 Dry Red Pepper
  5. 1/3 Cup Olive Oil or Peanut Oil
  6. 1/3 tsp Salt

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