Lemon Dessert

Lemon Dessert

Source : Mix Crust Ingredients Together Until Crumblypat Down Crust Into A 9x13 Pan Lightly Greasedbake Crust For 20-30 Minutes At 350 Until Lightly Browned Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2025

Step:

  1. Mix crust ingredients together until crumbly

  2. Pat down crust into a 9x13 pan, lightly greased

  3. Bake crust for 20-30 minutes at 350 until lightly browned, then allow to cool

  4. Blend cream cheese, Cool Whip, and powdered sugar together and spread evenly on top of cooled crust

  5. Prepare Lemon Jello according to package instructions and pour over the cream cheese layer

  6. Refrigerate for 2 or more hours before serving

Ingredients

  1. 1/2 cup pecans, chopped
  2. 1 cup flour
  3. 1 cube butter, softened
  4. Filling ingredients
  5. 1 (8 oz.) package of cream cheese at room temperature
  6. 1 large container of Cool Whip at room temperature
  7. 1 cup powdered sugar
  8. Topping
  9. 1 (3 oz.) package Jello Lemon Instant Pudding

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