Peanut Butter Buster

Peanut Butter Buster

Source : Crust - Blend And Press Nuts Flour Butter Into 9 By 13 Pan And Bake At 300 For 20 Minutes Mix Cream Cheese Sugar And Peanut Butter Fold In 1 Cup Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2026

Step:

  1. Crust - blend and press nuts, flour, butter into 9 by 13 pan and bake at 300 for 20 minutes.

  2. Mix cream cheese, sugar, and peanut butter. Fold in 1 cup cool whip or whipped cream. Spread on cooled crust.

  3. Add Pudding layer.

  4. Top with remaining cup of cool whip, drizzle with choc syrup, sprinkle with notes. Freeze and let sit out about 1 hour before serving.

Ingredients

  1. 1 cup chopped peanuts (walnuts work too)
  2. 1 cup flour
  3. 1 stick butter
  4. 8 oz soft cream cheese
  5. 1/2 cup peanut butter
  6. 1 cup 10x sugar
  7. 2 cups cool whip or sturdy whipped cream
  8. 1 small box each of van and choc pudding mixed with 2 and 1/2 cups of milk - okay to use pudding from scratch

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