Source : Take A Cocar Add Oil Add Cumin Seeds Black Pepper Clove Cinnamon Stick Black Cordamam Green Cordamam Star Anees Green Chili Red Chili And Stir Add Onion...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : September 2, 2025
Step:
Take a cocar add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees green chili red chili and stir add onion ginger garlic Mutton mince tomato tarmaric powder and coriander fenural powder bay leaf salt ajwain mix well and 4 weasel
And now open cocar and keep for cook and continue stir dry water add leave oil add coriander leaves and ginger and garam masala stir and keep slow Flame for 5 to 8 minutes
And ready to serve with garnish coriander leaves green chili lemon and salad and nan- paratha _tandory roti
Ingredients
1 kg Mutton mince washed
1 kg onion chopped
1/2 kg tomatoes chopped
5 green chili chopped
1/2 cup curd
1/2 cup oil
4 dry red chili
1 tsp cumin seeds
1 garlic hol chopped
10 black pepper
2 inch " ginger chopped
5 clove
3 black cardamom
3 green cordamam
1inch " cinnamon sticks
2 star anees
1 tsp coriander and fenural powder
1/4 tsp ajwain /carom seeds
1/4 tsp tarmaric powder
1/2 tsp garam masala
leaves Some coriander
As needed Somcoriand leaves and julian ginger green chili lemon for garnis
3 bay leaf
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