Suji ladoo

Take Suji in a bowl. Make a tight dough using little warm milk.

Using Suji dough make chapati and cook in low flame till golden brown.

Take all chapati in a bowl break. Them into Small parts leave them for cool.

Grind all these pieces. Take another large bowl add 1 bowl coconut powder, grind it to a powder and mix them together. Roast all dry fruit in ghee and grind them. Don't make it powder.

Add these dry fruit in Suji powder add sugar as per taste and 2 tsp ghee to bend them make ladoo as soon as possible tw it's hard to bend them.

Keep them. In refrigerator for 3 - 4 hours