Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
Source : Soften Dried Wood Ear Mushroom In A Bowl Of Water Blanch Harusame Heat Sesame Oil In A Pan Add Garlic Sakura Shrimp Dried Wood Ear Mushroom And Stir...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tony Sugimoto
at : September 2, 2026
Step:
Soften dried wood ear mushroom in a bowl of water.
Blanch Harusame.
Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
Add cabbage and continue to stir fry.
Add Harusame and ingredients from , mix, and stir fry. When finished, turn off the heat.
Ingredients
1 clove Garlic (sliced)
8 g Sakura shrimp
3 g dried wood ear mushroom (sliced)
1/4 of cabbage (cut into long julienne strips)
50 g Harusame (glass noodles)
1 Tbsp sesame oil
1 Tbsp Shiitake powder
2 Tbsp sake
A pinch of salt and pepper (each)
1.5 Tbsp oyster sauce
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