Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
Combine flour, baking soda, salt and cinnamon together in separate bowl.
Slowly incorporate into mixer of wet ingredients.
Fold in the chopped apples.
Place cake mixture into a greased 9x13 dish.
Sprinkle generously with cinnamon and nutmeg.
Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
Spread evenly over cake.
Enjoy!
