Mix dal

Take dals wash and soak 1 hour and add in cokar and add salt red chili powder coriander powder turmeric powder ginger garlic paste 1 green chili tomato and cook well 3 wisal Flame off and now open cocar and cook stir spoon until tender and smooth dal/ take a pan add oil add desi ghee heat and add mustard seeds cumin seeds green chili curry leaves and onion then to lightly golden brown and add into dal / tadka in dal

Ready to serve with boil rice mint chutney and salad

Enjoy with your family take care eat well see you again with next recipe bye