Mchewek (dry peanut cakes)

Source : In A Bowl Of Pitrain Mix The Softened Butter And The Icing Sugar Until It Becomes Whitish Then Add The Egg Yolks Lemon Zest And Vanilla Continue To Bea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 1, 2026

Step:

  1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough

    Mchewek (dry peanut cakes) recipe step 1 photo
  2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned

    Mchewek (dry peanut cakes) recipe step 2 photo
  3. Put them in the preheated oven 180 until it takes a nice golden color

    Mchewek (dry peanut cakes) recipe step 3 photo
  4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.

    Mchewek (dry peanut cakes) recipe step 4 photo
  5. Serve them with coffee milk or cold fruit juice

    Mchewek (dry peanut cakes) recipe step 5 photo

Ingredients

  1. 250 g softened butter
  2. 4 egg yolks
  3. 1/2 cup OF ICED SUGAR
  4. 1/2 cup toasted sesame seeds
  5. 1 cup chopped roasted peanuts
  6. 3 tbsp halwat turk or chamia
  7. 3 tablespoon cornflour
  8. The flour to collect the dough
  9. 3 tbsp jam
  10. Honey for tricked cakes after baking
  11. 1 sachet baking powder of 10g
  12. Lemon zest
  13. bag Vanilla
  14. 3 tbsp rose water
  15. Candied cherries for decoration

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