Black Pepper Sauce Crab

Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside

Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.

To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.

Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.

In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.

Move the finished crab into plate, add chopped coriander or green onion as garnish.