Italian Sausage Foil packs

Preheat oven to 425F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.

In a large bowl toss remaining ingredients.

Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.

Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.

Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.