In a cooker add onions, mutton, garlic cloves,salt,red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, Bay leaf, whole spices and 3 glass water.
Cover it and cook until mutton is cooked.
When meat is almost done add half cup oil and 1 cup yoghurt and cook well till the oil comes up.
Add potatoes,and water as required, cook till the potatoes are cooked and your required gravy is left.
Add green chillies,lemon juice and dry fenugreek and cook throughout on low heat.
Garnish with green chillies and sprinkle garam masala powder..
Serve with naan/roti/boiled rice.
