Coconut milk chicken curry

Heat oil in a pan. Add green chilli and fry for a few seconds. Add onion and fry until slightly browned. Add tomato and cook for 3-4mins.

Add coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.

Add chicken and fry on high heat for 4-5mins. Add water and cover the pan. Cook until chicken is softened.

Add garam masala powder and coconut milk and cook for 10-12mins on low flame.

Serve hot with rice or nirdosa. (coconut dosa).