Taken 200 gms of Mushrooms
Peel off the outer layer of the Mushroom skin and cut into pieces
For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
Grind it into a Fine Powder
In a Pan, Add Tsp of Oil
Add 2 Tbsp of Ghee
Once the Ghee melts, Add 1 Tsp Mustard seeds
Once the Mustard splutters, add 2 Red chillis
Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
Saute the onions
Add 1/4 Tsp Turmeric powder, Curry Leaves
Saute well the Onions for 2 Mins
Add Mushrooms and Saute
Add Freshly Grinded Masala Powder, Salt to taste
Saute and Cook it for 5 Mins
Add capsicums
Saute for 2 Mins
Add Now Our Mushroom Pepper Fry is Ready to Serve
To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
