Grate coconut and squeeze first and second extract
Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy
