Rose falooda Homemade lockdown cooking

Rose falooda Homemade lockdown cooking

Source : In A Bowl Soak 2tsp Sabja For 30mins In A Glass Add Jelly Tutti Fruti Then Put Soaked Sabja Sabza Some Rose Syrup Stir Well Then Add Boiled Vermicelli ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2025

Step:

  1. In a bowl soak 2tsp sabja for 30mins.

  2. In a glass add jelly tutti fruti then put soaked sabja(sabza) some rose syrup stir well.

  3. Then add boiled vermicelli chilled milk sugar and stir once again.

  4. Drizzle some rose syrup.

  5. Add 1scoop of vanilla ice cream (optional)

  6. Garnish with tutti fruity rose syrup and some dryfruits

  7. Serve chilled..enjoy

  8. You can add chopped fruit also-*

Ingredients

  1. 1/2 tbsp soaked Sabja( chia seeds)
  2. 1 cup milk
  3. 1 tbsp boiled vermicilli
  4. 2 tsp sugar
  5. 2 tbsp rose syrup
  6. 2 tsp tutti fruti
  7. 2 scoops Vanila ice cream(optional)
  8. as needed Jelly (optional)

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