Instant Rassam chutney—rassam without dal

First dry grind all the chutney items in a mixer jar.

Then add little water and grind it in a smooth paste.

Transfer it to a big pan.

Add 3-4cup water and keep it for boil on a medium flame.

Heat a tadka pan, add oil

Add all the tadka ingredients and sauté them for 2-3 mins.

Pour the tadka to boiling rassam chutney.

Add lemon juice/tamarind pulp & mix well.

Add more water if required and boil it again.

Garnish with coriander leaves.

Serve with idli, dosa or rice.