Coconut Pudding with Tapioca Pearls and Taro

Wash and peel the Taro. Cut into bite size pieces.

In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins

In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.

After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.

Enjoy cold.