Soak chana dal for 3-4 hours and then grind it coarsely adding ginger
Add turmeric and keep it for sometime. 15 minutes
Take a idli kadhai pour the mixture in the plate and keep it for steaming
Once it get steamed remove all pieces with the help of spoon or fork and crumbled it
Take a small mixture jar add 2 tbsp soaf sugar and grind it a powder
For tempering- take a pan add oil once it gets heat add mustard seeds cumin seeds astafoidea and curry leaves green chilli, sesame seeds and pour this tempering over the steam crumbled mixture and mix it
Once everything gets mixed serve it in a plate. sprinkle sev chopped onion pomegranate seeds and serve it....!
