Egyptian musacaa

Source : Cut The Bellpepper Tomato Pepper And Onion As Shown In The Picture And In The Other Plate Separate The Onion And 2 Cloves Of Garlic Cut Into Small Pie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 30, 2026

Step:

  1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.

    Egyptian musacaa recipe step 1 photo Egyptian musacaa recipe step 1 photo Egyptian musacaa recipe step 1 photo
  2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil

    Egyptian musacaa recipe step 2 photo
  3. In a small pan in a medium heat, saut garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes

    Egyptian musacaa recipe step 3 photo Egyptian musacaa recipe step 3 photo Egyptian musacaa recipe step 3 photo
  4. After the saut beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.

    Egyptian musacaa recipe step 4 photo

Ingredients

  1. 2 big egg plant
  2. 1 Bell pepper
  3. 2 big onion (1 is grated and the other one is sliced)
  4. 2 cloves garlic
  5. 1 cup Tomato paste
  6. 1/4 ground beef
  7. 1 tsp Baharat
  8. 1 tsp pepper
  9. 1 tsp paprika
  10. to taste Salt

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