Sunflower seeds based vegan soured cream

Leave the sunflower seeds in water soaked at least 2 hours or overnight.

To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water.... blending ‘em well in a jug blender.

Adding the 50ml oil gradually, making the paste lot more creamier....just leave the paste in the fridge to cool down....