Stir Fry Spicy Malak Lotus and Peanut

With oil saut the dried Chili pepper with Sichuan peppercorns till its fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.

Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till its absorbed for about 3 minutes, season lightly with some salt

Add the peanut and celery leaf and off heat and enjoy.