Source : First In A Pan Dry Roast Oats And Quinoa For About 3-4 Minutes Let It Cool Down Now In Grinder Add Roasted Oats And Quinoa Grind It Well And Make Fin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanwaljeet Chhabra
at : August 29, 2025
Step:
First in a pan dry roast,oats and quinoa for about 3-4 minutes. Let it cool down.
Now in grinder add roasted oats and quinoa. Grind it well and make fine powder.
In a big bowl,add quinoa and oats powder. Add sooji into this. Then add water. Mix well. Then add coriander leaves,curry leaves,ginger,red chilli powder,turmeic powder,salt and cumin seeds. Mix well. Batter is ready.
Now in a separate bowl,take some batter. Add 1 tsp eno salt. Mix well. In a paniyaram pan add oil,then put batter in every portion. Cover it and cook from both sides.quinoa and oats paniyaram is ready. Dene par this process with remaining batter and make more pani garam. Serve hot with chutney.