Eerulli Bajji

Mix all the ingredients for making batter except water and mix well. Add chopped onion and make a thick batter by adding water slowly. Rest for 15 minutes.

After 15 minutes mix the batter well and heat cooking oil in a wok. Pour a table spoon of mixture in oil and deep fry till golden brown colour.

Flip the side and fry from other side also till golden brown. Remove it in a plate.

Serve hot with sauce.