Milk kalakand

Add ghee to a pan

Pour milk and then add milk powder & mix well.

After a boil add malai and stir gently.

Then add 1/2lemon juice sugar and kesar milk.

Stir continuously

Mixture will get thickened.

Keep mixing until the mix leaves the sides of the pan.

Then add cardamom powder and mix very gently.

Then transfer it to a greased plate

Garnish with chopped or crushed pistachios.

Enjoy hot or cold as per your likes.