Stuffed Bittergourd Bharwa karela

Peel karela clean it and boil it for 5 minutes in pressure cooker or kadai... Till 1 whistle. Once pressure cools down take it out and get cool

Take a pan add oil add gram flour and roast till golden brown. Add red chilli powder turmeric powder, coriander powder salt and off the flame. Once it cools down add jaggery and mix it.

Take out seeds from the bitter gourd and fill the stuff Masala into it in all bitter gourd

Take a pan or kadhai add oil once get heat all chopped onion and saute till golden brown. Add all stuff karela into it. Sprinkle red chilli powder turmeric powder coriander powder and mix it... And cook in low flame for 10 mins. Sprinkle with coriander leaves rest for more 10 minutes.

Serve with roti dal rice.... Serve hot!!