Chicken Corn Soup

First in big pot add chicken stock & boil it.

When it boils add shredded chicken & crushed noodles in stock & cook for 5 min on slow flame.

Then add all veggies add all seasoning & cook for 5 min.

Mix corn flour in 2 tsp water & add in soup cook for 5 min don't over thick it it should be runny soup.

Beat an egg in bowl & slowly add in soup & stir it immediately..

Serve hot with Soya sauce, chilli sauce & vinegar..

Enjoy