Wash all lentils in running water 2-3 times and Soak in water for 4 hours. After 4 hours strain water and Grind it to a smooth paste with dry red chilli, ginger and cumin seeds in a mixer. Transfer it in a bowl and keep in refrigerator for 4 hours.
I usually soak, blend, rest and then keep the batter in the fridge the previous night to prepare the next morning breakfast. After 4 hours add rice flour, salt, red chilli powder, turmeric powder, black pepper powder and curry leaves and mix well.
Heat a non-stick griddle. Brush it with cooking oil and put 2 ladle full of mixture and spread with the help of spetula evenly in round shape. Cook for 2 minutes. Flip the side and roast from other side also till golden brown. Apply little cooking Oil on it's side.
Flip again and roast for 2 minutes till golden.
Like wise make all the Adai.
Serve hot with sauce or any kind of chutney. Enjoy this protein rich breakfast. Ideal for growing kids.
