Chinbing (Muscovado Crepe)

Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.

Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.

Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.

Gently roll them up and enjoy.