Chocolate Chip Cake

Sieve & mix whole wheat flour, cocoa powder, baking soda, salt, instant coffee & chocolate chips.

Grease the 5 inch mold with oil & dust wheat flour also. Now keep the kadhai on high flame in which cake is to be baked. Let it for preheating.

When the kadhai is being preheated mix the dry ingredients into wet ingredients to make a smooth batter.

Pour this cake batter in greased mold, also sprinkle some chocolate chips on top and put in kadhai covering it with an lid.

Cook it on medium flame for 10 minutes & reduce the flame and let it cook for next 30 minutes.

After 30 minutes check the cake is baked properly or not with inserting the toothpick in center of the cake. If it comes out clean that means cake is done.