Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder.
Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds.
Then add the coarse powder and on a medium flame saute for a few more seconds.
Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste.
Now add garam masala and kasuri methi.mix well as you cook on a medium flame.
The masala for gravy is ready.keep it aside and let it cool.
Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each.
Then add mushrooms along with salt. Saute them for two more minutes.
Now mix the prepared kadai masala and 1/2 cup water.
Mix everything nicely and cook it for 2-3 minutes on medium flame.
Serve hot kadai masala mushrooms with roti.
