Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam.
In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage).
Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter).
Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice.
