No-Bake Grapefruit Passion Fruit Cheesecake

Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour

Crust:
1. Mix butter with cookie crumbs.
2. Press firmly into the bottom of the 6-inch pan.
3. Refrigerate for 30 minutes.

Cheesecake filling:
1. Beat cream cheese and add in passion fruit mix.
2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin.
3. Pour into the 6-inch pan
4. Refrigerate for 2 hours.

Mirror glaze:
1. Mix passion fruit mix, sugar, gelatin and sugar,
2. Pour on top of the cheesecake filling.
3. Refrigerate for 2 hours.