Banana pancakes with pecan nuts and fresh blueberries

Mix all the ingredients.

In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.

Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. Its much easier)